The use of vegetables during the disease is particularly emphasized. The benefits of fresh and green leafy vegetables for good health are obvious.
Use of vegetables |
If there is no salad in the food, the food does not taste good. Eating raw carrots and radishes is fun. Carrots contain vitamin A. Radish is good for eyes, liver disease and digestion. For him, eating pumpkin is a Sunnah of the Prophet. There are many benefits to eating pumpkin curry. Pumpkin oil is useful for lowering blood pressure and cancer.
Pumpkin oil massage relieves half of the headache. Thus, there are many benefits to eating raw and cooked vegetables. Vegetables contain all the nutrients and vitamins. Use fresh vegetables as much as possible to stay healthy and fresh.
The following is a list of popular vegetables, their benefits, and their usefulness in treating various ailments.
Spinach
Spinach |
Radish
Radish |
Carrots
Carrots |
Carrots are a treasure trove of vitamin A. Eat it raw or cooked it will sharpen the eyes. Liver functions will be correct. Drink a glass of juice daily. The eyes will be sharp and the face will be fresh. Carrot jam strengthens the heart and lowers blood pressure. To strengthen the brain, eat almonds in the morning and drink carrot juice and milk. Its seeds are also nourishing nerves. Drinking carrot juice relieves migraine. Carrot juice, marmalade, halwa, gujarila and pickle syrup are all beneficial. If someone has trouble walking in sleep, soak half a carrot at night, take a glass of juice in the morning and drink a glass at night.
bitter gourd
Bitter gourd |
Beetroot
Beetroot |
What do the colors of vegetables and fruits say about health?
Fruits and vegetables |
According to medical and nutritionists, the use of colorful vegetables also has a positive and negative effect on health. Before the corona virus, these colors were not given much importance.
Nutritionists say that blue and purple fruits and vegetables are good for health, including blueberries, plums and eggplants, which are called anthocyanins. Caused by matter.
These fruits and vegetables also contain ingredients that improve balanced overall health and memory, especially in the pulp of purple fruits and vegetables, which not only keep the blood circulating but also They also stop the blood from clotting.
In addition, green vegetables include broccoli, cabbage and spinach, which contain lutein and indole, which protect the white part of the eye from damage and protect against cataracts.
Green vegetables also contain beta carotene and folate, they strengthen bones and muscles, they also contain iron and fiber, iron increases the production of red blood cells and fiber helps in better digestion. Gives.
Green vegetables |
In addition, pink, red fruits and vegetables include beets, grapefruits, pomegranates and tomatoes, which contain lycopene and anthocyanins, which are considered to be very useful in preventing cancer.
Red fruits and vegetables |
Red berries contain antioxidants, potassium and fiber, vegetables and fruits normalize blood pressure, build cells and lower bad cholesterol levels.
According to psychologists, all red foods provide a protective shield for the body. Whenever there is anxiety, stress, fatigue, lethargy or illness, red foods provide strength.
According to experts, in the red diet, tomato is a fruit which, when cooked, enhances its effectiveness and nutrition.
Orange fruits and vegetables |
Sour fruit contains a large amount of a very useful ingredient called Hess Peridun, this ingredient is very beneficial for the heart, these fruits contain antioxidant ingredients that protect against allergies and colds.
White foods are low in fat and high in phosphorus, so people who eat white foods are smart, energetic and smart.
White vegetables such as radishes help prevent various diseases and their germs, all white foods contain probiotics that strengthen the immune system and digestive system.
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